Dum Kebab

Serves 4-6

Prep Time: 10 mins
Bake Time: 1 hour plus 10 mins rest time

Ingredients:

Lean Ground Beef – 1 lb (1/2 kg)

Yogurt – 2/3 cup

Eggs – 2, beaten

Ginger/Garlic Paste – 1 Tbsp

Green Chilies – to taste, finely chopped

Garam Masala – 1 Tbsp

Meat Tenderizer – 1/4 tsp

Red Chili Powder – 1 tsp

Fried Onions – 1/2 cup

Salt – 1 tsp or to taste

Cilantro (Coriander) – 10 sprigs, finely chopped

Lime/Lemon Juice – for garnishing

Spray Cooking Oil – to coat pan

Method:

Preheat oven to 350 F (180 C).

1. In a bowl, add Beef, Yogurt and Eggs. Mix well with hands.

2. Add remaining ingredients except Lime/Lemon Juice and mix well.

3. Coat a pie dish or baking pan with spray cooking oil.

4. Add mixture to the pan and flatten it out (evenly).

5. Cover pan with aluminum foil and bake for 40 minutes.

6. Remove cover and bake additional 20 minutes.

7. Remove pan from oven and let it rest for 10 minutes before cutting to desired size piece.